We lovingly call these "Panda Noodles" at my house
In a deep frying pan or wok, fry 1 chopped onion and a heaping tablespoonful of minced garlic in a pat or two of butter until soft/clear.
Add 2 heaping Tbsp of better than bouillon (we like beef, but any flavor will work), splash of soy sauce (to taste) and clam sauce (to taste) if desired. Add slivered cabbage and stir fry veggies. Cover while simmering.
Cook and drain noodles al dente style. When cabbage is desired consistency, add noodles and stir.
*You may add more bouillon, soy, and/or water to make the desired consistency. Enjoy!!
