6 chicken breast
1 cup salsa
1 can cream of mushroom
1 package taco seasoning (1/2 cup)
cook in crock pot for 4 hours on high.
cut chicken and add 1/2 cup sour cream before serving over rice.
~*To make this a freezer meal - mix all ingredients except sour cream in a ziploc baggie and place in freezer until ready to cook. Empty ingredients into crockpot and cook like normal!*~
*NOTE: We tried this for the first time last night (May 17) and both Chris and I decided that it needs something else added to it - possibilities we came up with is add black beans and serve it over salad as a Chicken Taco Salad or something else fun like that. It's just missing something - any ideas?*
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