*from the 'Dinner is Ready' cookbook from www.30mealsinoneday.com*
2 lbs boneless skinless chicken breast
1 (16 oz) can whole berry cranberry sauce
1 cup creamy French Dressing
1 (1.25 oz) envelope onion soup mix
Cut chicken into strips. Place in greased baking dish. Bake 20 minutes at 350. Pour off liquid. Combine cranberry sauce, dressing and onion soup mix. Pour over chicken. Bake uncovered for 30 minutes at 350. Remove from oven and allow to cool. Place in freezer bag. Lave and freeze. 6 servings.*
To serve: Thaw. Heat until hot throughout. Serve with rice.
*we used 3 lbs of chicken and didn't double the sauce...there was plenty, and we ate it all...no leftovers!
For variations: substitute other favorite dressings, such as Catalina, French or Russian, for the creamy French dressing.
This recipe may be frozen prior to baking. Bake chicken 20 mins and pour off liquid. Place chicken and sauce in freezer bag. Label and freeze. To bake - Thaw. Bake uncovered at 350 for 45 minutes.
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