Taco Burgers (and other variations)

This is my family's version of "hot pockets" and I love it! Whenever we go on road-trips or if Chris has a business trip coming up, we whip up some of these to take with for the road.

Brown hamburger, mix in taco seasoning. I add cheese, salsa, sauted cabbage, tomatoes and sometimes peppers. Make bread dough, roll it out till ¼ “ thick or so. Using a pizza cutter, cut into approx. 3” squares. Scoop about a tablespoon of meat mixture into the middle of a square, bring up the corners (like an old fashioned baby diaper...gross thought, I know) and seal off the seams, lay seam down on cookie sheet (I put down foil or parchment paper and spray it with cooking spray first, less of a mess later to clean up). Bake at 350 for 20-25 mins. Butter the tops after pulling out of oven. You may eat right away or freeze for later.
*other filling variations*
Scrambled eggs, cheese and bacon bits
Extremely thick sausage gravy (more sausage than gravy)
Pepperoni, sauce and other pizza toppings