Beef Barley Soup

 2 cups Beef Broth

1 tsp Oregano

8 cups Water

1/2 tsp Pepper

1/2 cup Carrots, chopped

1/2 cup Onion, chopped

1 cup Barley

2 cups Roast Beef, chopped

1 (14.5 oz) can diced Tomatoes

1 (10.75 oz) can Tomato Soup

1/2 cup Peas, frozen or canned

1/2 Green Beans, frozen or canned

In a large pan, combine broth, oregano, water, pepper, carrots, onion, barley, tomatoes, and beef. Bring to a boil and reduce heat - simmer for 25 minutes.  Add tomato soup, peas, beans, and then season to taste.