Mom's Chicken Noodle Soup

 1 whole chicken, deboned and chopped 

2 qt water

1 onion, chopped 

2 chicken bouillon cubes

2 celery stalks, diced 

2 carrots, diced

2 med potatoes, cubed 

1 ½ C fresh or frozen green beans

1 tsp salt  

1/4 tsp pepper

Add all ingredients together and simmer. 

Noodles

3C flour  

½ tsp salt

4 eggs  

1 T oil

2-3 T lukewarm water

Put flour & salt in a bowl. Add eggs, oil, & water. Stir, then knead to a stiff dough. Wrap in plastic & allow to season in fridge at least one hour. They will roll out easier. Roll out to desired thickness (remember, they plump up while cooking) and cut into strips.  Drop them separately into soup as it finishes simmering and boil/simmer until noodles are done.