5 small Carrots, diced
5 Celery stalks, diced
1/2 Onion, diced
5 Potatoes, diced
2 cubes Butter
1 cup Flour
6 cups Water
5 Chicken bouillon cubes
1 lbs Cheez Whiz
1 pkg frozen Peas
Boil carrots, celery, onion, and potatoes until tender. Drain. In a separate pan, melt butter and add flour. Add water slowly while stirring to prevent lumps. Add bouillon and cheez whiz. Add all the veggies and simmer to thicken.
No comments:
Post a Comment