Taco Dip

This is very much like 7-layer Bean Dip. A lady I met online forwarded her recipe for it and we've had this for dinner before. Just set it out on a platter in the middle of the table and give everyone a bowl of chips and just munch away! To save ourselves from ingesting drool and slobbery-junk, though, we give each child their own little dish of it!

1 lb browned taco meat
1 (16 oz) can refried beans
2/3 bottle Salsa
¾ cup sour cream
1 cup chopped tomato
¾ cup ripe chopped olives
½ cup chopped onions
1 cup chopped avocado
1 cup shredded/chopped lettuce
2 – 4 oz shredded cheese
Combine beans and 2 T salsa. Combine remaining salsa and sour cream. Mix well. In a 9” pie plate, layer bean mixture, taco meat, sour cream mixture, and all the toppings (putting the cheese on last). Serve with tortillas or tortilla chips.

Spinach Dip

My in-laws introduced me to this recipe and I've loved it ever since! Sometimes Chris and I make this for a late-night snack and watch a movie while munching on this or chips and salsa.

2 cups Sour cream
2 cups Mayo
1 (12-16 oz) box frozen spinach (thawed)
1 tsp Dill Weed
2 tsp Accent (I substitue Bon Apatite for this…and cut in half as well)
Dash of Salt and Pepper
Chill for 2-3 hours. Serve with veggies, breads, etc