Thursday, December 3, 2009

Taco Dip

This is very much like 7-layer Bean Dip. A lady I met online forwarded her recipe for it and we've had this for dinner before. Just set it out on a platter in the middle of the table and give everyone a bowl of chips and just munch away! To save ourselves from ingesting drool and slobbery-junk, though, we give each child their own little dish of it!

1 lb browned taco meat
1 (16 oz) can refried beans
2/3 bottle Salsa
¾ cup sour cream
1 cup chopped tomato
¾ cup ripe chopped olives
½ cup chopped onions
1 cup chopped avocado
1 cup shredded/chopped lettuce
2 – 4 oz shredded cheese
Combine beans and 2 T salsa. Combine remaining salsa and sour cream. Mix well. In a 9” pie plate, layer bean mixture, taco meat, sour cream mixture, and all the toppings (putting the cheese on last). Serve with tortillas or tortilla chips.

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