My in-laws introduced me to this recipe and I've loved it ever since! Sometimes Chris and I make this for a late-night snack and watch a movie while munching on this or chips and salsa.
2 cups Sour cream
2 cups Mayo
1 (12-16 oz) box frozen spinach (thawed)
1 tsp Dill Weed
2 tsp Accent (I substitue Bon Apatite for this…and cut in half as well)
Dash of Salt and Pepper
Chill for 2-3 hours. Serve with veggies, breads, etc
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