(Taste of Homes Ground Beef Cookbook)
2-3 lbs ground beef browned
2 cans (16 oz each) kidney beans, drained and rinsed
2 cans (15 oz each) tomato sauce
1 envelope Chili seasoning
1 package (10.5 oz) corn chips
3 cups hot cooked rice
2 large onions, diced
2 cups shredded Monterey Jack cheese (or any other kind is good too)
1 head lettuce, shredded
4 medium tomatoes, chopped
1.5 cups chopped olives
Hot pepper sauce to taste
Mix browned burger, beans, tomato sauce and chili seasoning in a sauce pan; simmer for 30 minutes. On two serving platters (with sides), layer corn chips, rice, onions, meat mixture, cheese, lettuce, tomato, and olives. Sprinkle with hot sauce if desired. Serves 20-24
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