Thursday, November 26, 2009

Breadsticks

2 ¾ cups Flour
4 tsp Baking Powder
1 tsp Salt
2 T Sugar
1 ¼ cup Milk

Mix dry ingredients together first, then add milk. Roll out on floured surface (like cookie dough), about ¼ to ½ inch thick. Cut into strips using a pizza cutter (and then cut those in half length-wise if you want shorter ones).

In separate bowl:
Melt 1 cube butter/marg. and mix in 1 tsp of garlic pwd or ½ tsp garlic salt (I use garlic and herb instead of plain garlic pwd). Dip each breadstick into garlic butter and place on cookie sheet (these don’t raise much because there’s no yeast, so place them close together). Bake at 350 for 15 minutes. Sprinkle with Parmesan or Mozzarella cheese if desired (this step can also be done before baking).

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