GREEK STYLE BEEF STEW

2 – 2.5 lb boneless beef roast
1 bag (16 oz) frozen small white onion
1 bag (16 oz) fresh or frozen whole baby carrots
2 T flour
1 can (14 oz) beef broth
1 can (5.5 oz) V8 juice
1 T packed brown sugar
Bouquet Garni (recipe below)
Hot buttered noodles

Place beef, onions and carrots in slow-cooker. Sprinkle with flour and toss to coat. Mix broth, vegetable juice and brown sugar. Pour over beef and vegetables. Submerge Bouquet Garni into broth mixture. Cover and cook on low 8-10 hrs (or high for 4-5 hrs) until beef is fork tender. Remove Bouquet Garni. Serve over noodles.
(Bouquet Garni: Lay a 4-inch cheese cloth flat on counter. Place ½ tsp whole cloves, 1 cinnamon stick and 1 bay leaf in center of cloth. Bring corners together into a bundle and tie with kitchen string.)

*Campbell's Soup Cookbook*