Pumpkin Roll

This is a favorite of mine from my childhood!

3 eggs
1 c. sugar
3/4 c. flour
2/3 c. pumpkin
1 tsp. baking soda
1 tsp. salt
3/4 tsp. cinnamon

Mix all ingredients together. Grease bottom of a cookie sheet that has sides and cover bottom with a piece of waxed paper, grease again. Flour the pan. Pour batter in pan and sprinkle 1/3 c. chopped nuts on batter if desired. Bake at 375 degrees for 15 minutes. Turn out on towel sprinkled with powdered sugar. Peel waxed paper off of cake. Fold sides and end of towel over cake and roll up from the short end. Refrigerate for 1 hour.

Filling:

8 oz. cream cheese
3 Tbsp. butter or margarine
1 c. powdered sugar

Mix together until smooth. Unroll cake, spread filling, reroll cake. Place on a platter, cover with plastic wrap and refrigerate until served.