SLOW-COOKED PULLED PORK SANDWICHES

This is VERY yummy!

1 T Vegetable Oil

3.5 – 4 lb boneless pork roast

1 can Condensed French Onion Soup

1 cup Ketchup

¼ cup cider vinegar

3 T packed brown sugar

12 sandwich rolls

Heat oil in medium skillet over medium-high heat. Add roast and cook until browned. Place roast in slow-cooker. Mix soup, ketchup, vinegar, and brown sugar. Pour over roast. Cover and cook on low for 8-10 hrs (or on high for 4-5 hrs) until roast is fork tender. Remove roast from cooker, let stand 10 minutes and then shred pork into tiny pieces. Return pork to the cooker, stir and serve over sandwich rolls.


*Campbell's Soup Cookbook*